13 Semper’s sustainability work We focus on health for both planet and people in our sustainability work. O ur sustainability work is built on four pillars, which support our overall ambition to give back more to nature than we take. They also support our work to produce good, healthy food and to contribute positively to the lives of our employees who are the most important thing we have and make everything happen. Many of the planet's sustainability challenges can be traced back to the climate change we are seeing as a result of global warming. Our main ambition is therefore to become climate-positive, partly through focusing on the reduction of direct and indirect greenhouse gas emissions as a result of our energy consumption, partly through developing products with climate-smart raw materials and focusing on collaborations with our raw material suppliers to drive sustainable development forward. During the year, we have started to investigate whether our ambition to become climate positive is a sustainable challenge that covers the opportunities and di†culties that exist in the reduction of our climate impact through the entire value chain. In this report, we write about our work in the above four areas. 1. Sustainable sourcing We work in partnership with our suppliers on sustainable agriculture and fair labour conditions. We are also innovating to make our ingredient sourcing and packaging more sustainable. 2. Net neutral production We strive for fossil free production and transport, sustainable use of water and complete recycling of our residual waste streams. 3. Naturally healthy products We aim to capture and conserve the quality and goodness of nature and are always innovating to make our products better for both people and the planet. 4. Purposeful people We strive to keep our teams feeling engaged, included, and motivated. We support employee development, safety at work and social responsibility in our communities.

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